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Showing 73 - 91 of 91 products

Showing 73 - 91 of 91 products
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The Book of New Israeli Food by Janna Gur
The Book of New Israeli Food by Janna Gur
$ 35.00
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Balaboosta by Einat Admony
Balaboosta by Einat Admony
$ 29.95
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
$ 14.99
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Jewish Fairy Tale Feasts by Jane Yolen and Heidi E. Y. Stemple
Jewish Fairy Tale Feasts by Jane Yolen and Heidi E. Y. Stemple
$ 20.00
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The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion by Beth A. Lee
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion by Beth A. Lee
$ 24.99
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Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty
Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty
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Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists by Miri Rotkovitz
Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists by Miri Rotkovitz
$ 16.99
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Little Book of Jewish Appetizers by Leah Koenig
Little Book of Jewish Appetizers by Leah Koenig
$ 18.95
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The Jewish Manual: Modern Cookery with a Collection of Valuable Recipes by Lady Judith Cohen Montefiore
The Jewish Manual: Modern Cookery with a Collection of Valuable Recipes by Lady Judith Cohen Montefiore
$ 17.99
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Yiddish Cuisine: Authentic and Delicious Jewish Recipes by Florence Kahn
Yiddish Cuisine: Authentic and Delicious Jewish Recipes by Florence Kahn
$ 19.99
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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein
$ 29.99
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Cathy Barrow
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Cathy Barrow
$ 24.95
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Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
$ 35.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer
$ 35.00
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The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods by Avi Shemtov
The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods by Avi Shemtov
$ 24.95
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The Jewish Deli: An Illustrated Guide to the Chosen Food by Ben Nadler
The Jewish Deli: An Illustrated Guide to the Chosen Food by Ben Nadler
$ 24.95
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Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook by Eitan Bernath
Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook by Eitan Bernath
$ 29.99
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Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
$ 42.00
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Forbidden: A 3,000-Year History of Jews and the Pig by Jordan D. Rosenblum
Forbidden: A 3,000-Year History of Jews and the Pig by Jordan D. Rosenblum
$ 30.00
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