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Showing 49 - 72 of 89 products

Showing 49 - 72 of 89 products
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Breaking Breads: A New World of Israeli Baking by Uri Scheft
Breaking Breads: A New World of Israeli Baking by Uri Scheft
$ 35.00
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Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel
$ 19.95
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Apron "She swallows books like dumplings." ---Sholem Aleichem
Apron "She swallows books like dumplings." ---Sholem Aleichem
$ 18.99
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan
$ 35.00
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Jeffrey Yoskowitz & Liz Alpern
The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Jeffrey Yoskowitz & Liz Alpern
$ 35.00
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh
$ 32.50
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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day by Simone Miller & Jennifer Robins
The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day by Simone Miller & Jennifer Robins
$ 28.00
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Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook
Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook
$ 40.00
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The Bagel: The Surprising History of a Modest Bread by Maria Balinska
The Bagel: The Surprising History of a Modest Bread by Maria Balinska
$ 26.00
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Entree to Judaism: A Culinary Exploration of the Jewish Diaspora by Tina Wasserman
Entree to Judaism: A Culinary Exploration of the Jewish Diaspora by Tina Wasserman
$ 15.00 $ 39.95
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen
$ 16.00
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Food, Family and Tradition: Hungarian Kosher Family Recipes and Rememberances by Lynn Kirsche Shapiro
Food, Family and Tradition: Hungarian Kosher Family Recipes and Rememberances by Lynn Kirsche Shapiro
$ 35.00
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The Yiddish Family Cookbook by H. Braun
The Yiddish Family Cookbook by H. Braun
$ 15.95
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The Holiday Kosher Baker by Paula Shoyer
The Holiday Kosher Baker by Paula Shoyer
$ 25.00
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The Covenant Kitchen: Food and Wine for the New Jewish Table by Jeff and Jodie Morgan
The Covenant Kitchen: Food and Wine for the New Jewish Table by Jeff and Jodie Morgan
$ 20.00 $ 35.00
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The 2nd Ave Deli Cookbook by Sharon Lebewohl and Rena Bulkin
The 2nd Ave Deli Cookbook by Sharon Lebewohl and Rena Bulkin
$ 28.00
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Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman
Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman
$ 30.00
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Modern Jewish Cooking by Leah Koenig
Modern Jewish Cooking by Leah Koenig
$ 35.00
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Knish: In Search of Jewish Soul Food by Laura Silver
Knish: In Search of Jewish Soul Food by Laura Silver
$ 19.95
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Jewish Cooking in America: Expanded Edition by Joan Nathan
Jewish Cooking in America: Expanded Edition by Joan Nathan
$ 50.00
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Hadassah Everyday Cookbook by Koenig Leah
Hadassah Everyday Cookbook by Koenig Leah
$ 34.95
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Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children by Tina Wasserman
Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children by Tina Wasserman
$ 24.95
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Eating Delancey: A Celebration of Jewish Food by Aaron Rezny
Eating Delancey: A Celebration of Jewish Food by Aaron Rezny
$ 35.00
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The Children's Jewish Holiday Kitchen by Joan Nathan
The Children's Jewish Holiday Kitchen by Joan Nathan
$ 19.95
In stock

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