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Feasting and Fasting: The History and Ethics of Jewish Food by Aaron S. Gross
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen by Faith Kramer
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100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from around the World by Evelyn Rose
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover by Kenden Alfond
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The Modern Jewish Table: 100 Kosher Recipes from around the Globe by Tracey Fine
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Ashkenazi Herbalism: Rediscovering the Herbal Traditions of Eastern European Jews by Deatra Cohen
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Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen
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Shuk: From Market to Table the Heart of Israeli Home Cooking by Einat Admony and Janna Gur
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Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles, edited by Sarah Rich
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Seltzertopia: The Extraordinary Story of an Ordinary Drink by Barry Joseph
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The 100 Most Jewish Foods: A Highly Debatable List, Editor Alana Newhouse
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Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook
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