• Globally focused book with Jewish recipes from a variety of Jewish cultures from around the world: Persian, Israeli, American, and Ashkenazi to name a few
• Helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar
Fans of Millennial Kosher, Modern Jewish Cooking, and the other books in the series, Little Book of Jewish Appetizers, and Little Book of Jewish Sweets will love this book.
This book is perfect for:
• Fans of Jewish food
• Anyone who celebrates Jewish holidays
• Home cooks and bakers
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.