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The delicious, easy-to-follow recipes represent all of these influences, and include some creative interpretations of classics by celebrated Israeli chefs: Beetroot and Pomegranate Salad, Fish Falafel in Spicy Harissa Mayonnaise, Homemade Shawarma, Chreime–North African Hot Fish Stew, Roasted Chicken Drumsticks in Carob Syrup and tantalizing desserts, too. 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Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas. \u003cbr\u003e\u003cbr\u003eThe recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch.\u003c\/p\u003e\n\u003cp\u003ePaperback 2000\u003c\/p\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977454.3030703\u003c\/p\u003e","brand":"RNDM","offers":[{"title":"Default Title","offer_id":7581227653,"sku":"9780805210569","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/child_cook.jpg?v=1740677204"},{"product_id":"9780807413432","title":"Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children by Tina Wasserman","description":"\u003cdiv id=\"quicktabs_container_powerweb_product_tabs\" class=\"quicktabs_main quicktabs-style-nostyle\"\u003e\n\u003cdiv id=\"quicktabs_tabpage_powerweb_product_tabs_0\" class=\"quicktabs_tabpage\"\u003e\n\u003cdiv class=\"view view-powerweb-product-description view-id-powerweb_product_description view-display-id-default view-dom-id-1\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first views-row-last\"\u003e\n\u003cdiv class=\"views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003eListen to our podcast with author Tina Wasserman \u003ca href=\"http:\/\/www.yiddishbookcenter.org\/language-literature-culture\/the-shmooze\/108-stories-behind-favorite-hanukkah-recipes\" target=\"_blank\" title=\"Tina Wasserman podcast\" rel=\"noopener noreferrer\"\u003ehere:\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-content\"\u003e\u003ci style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003ci style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e\u003cb\u003eEntree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children \u003c\/b\u003e\u003c\/i\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003egives parents and grandparents the opportunity to spend time with children and give them skills and confidence through cooking, while sharing the vibrant history of their families and the Jewish people as told through food.\u003c\/span\u003e\u003cbr style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e\n\u003cp\u003e\u003cbr style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e\u003ci style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003eEntree to Judaism for Families\u003c\/i\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e follows Tina's best selling cookbook \u003c\/span\u003e\u003ci style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003eEntree to Judaism: A Culinary Exploration of the Jewish Diaspora,\u003c\/i\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e which lead readers on a journey to sample the food and stories of Jewish communities around the world and across the ages.\u003c\/span\u003e\u003cbr style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e\u003cbr style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e\u003ci style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003eEntree to Judaism for Families\u003c\/i\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e provides the essential tools for helping children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding. Every recipe is also a story, and Entree to Judaism for Families provides opportunities to share those stories, by learning the rich history of the communities that created the food, and sharing that food with your own family.\u003c\/span\u003e\u003cbr style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e\u003cbr style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e\u003ci style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003eEntree to Judaism for Families\u003c\/i\u003e\u003cspan style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 13.3333330154419px; background-color: #ffffff;\"\u003e\n\u003cli\u003e\"Kitchen Conversations\" — conversations starters and activity suggestions to help families connect to Jewish history and each other\u003c\/li\u003e\n\u003cli\u003eBeautiful photographs of every recipe in the book\u003c\/li\u003e\n\u003cli\u003eDozens of recipes for holidays or any day\u003c\/li\u003e\n\u003cli\u003eHistorical background for the recipes and the communities that created them\u003c\/li\u003e\n\u003cli\u003e\"Tina’s Tidbits\" with tips for cooking with children and other suggestions for making the recipes your own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nPaperback 2013\u003cbr\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977455.5577884\u003c\/p\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":7581232133,"sku":"9780807413432","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/Entre_Wasserman.jpg?v=1740677201"},{"product_id":"9780789322210","title":"Hadassah Everyday Cookbook by Koenig Leah","description":"\u003cp\u003eThe Jewish love of eating extends far beyond the Shabbat and holiday tables to the every day. And while cholent and challah sate our appetites on Shabbat, and classics from brisket to latkes grace our holiday menus, what do we make for dinner on Monday night? Or prepare for Sunday brunch, or snack on in front of a movie? Here, America’s leading Jewish women’s organization, Hadassah, answers those culinary questions, sharing over 160 delicious, simple, kosher recipes that are destined to become family favorites.\u003c\/p\u003e\n\u003cp\u003eHardcover 2011\u003c\/p\u003e","brand":"RNDM","offers":[{"title":"Default Title","offer_id":7581233221,"sku":"9780789322210","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/Hasassah_Cookbook.jpg?v=1740677200"},{"product_id":"9780375402760","title":"Jewish Cooking in America: Expanded Edition by Joan Nathan","description":"\u003cp\u003eA food-lover's guide to Jewish American history and culture, it dishes up not just recipes but appetizing anecdotes, insights about various forms of religious observance and how they have been affected by transplantation to the New World, even a few jokes.\u003c\/p\u003e\n\u003cp\u003eNathan (\u003cem\u003e\u003cstrong\u003eJewish Holiday Kitchen\u003c\/strong\u003e\u003c\/em\u003e), a skillful writer and an energetic researcher, evokes the greenhorn's astonishment at the plentitude of oranges; documents the ``revolution'' in kosher cooking inspired by the introduction of vegetable shortening in the '10s; explains how enterprising Jewish admen convinced various food manufacturers to tailor their products for kosher consumers; calls on Southern families who replace the walnuts and almonds of Eastern European cookery with pecans, and visits Maine cooks who prepare mock lobster salad. Her focus is expansive, covering not just standard Ashkenazic and Sephardic dishes and traditions, but foods and customs from Bukhara, Salonika, Israel and Georgia as well as original Jewish American hybrids.\u003c\/p\u003e\n\u003cp\u003eHardcover 1998\u003c\/p\u003e","brand":"RNDM","offers":[{"title":"Default Title","offer_id":7581233669,"sku":"9780375402760","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/Jewish_Cookking_in_America_Exp.Ed..jpg?v=1740677199"},{"product_id":"9781611683127","title":"Knish: In Search of Jewish Soul Food by Laura Silver","description":"\u003cp\u003e\u003cstrong\u003eCultural history from a culinary prospective. Mrs. Stahl's Knish recipe on page 223.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e     When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish. The iconic potato pie leads the author from Mrs. Stahl's bakery in Brighton Beach, Brooklyn, to an Italian pasta maker in New JerseyÑand on to a hunt across three continents for the pastry that shaped her identity.\u003c\/p\u003e\n\u003cp\u003eStarting in New York, she tracks down heirs to several knish dynasties and discovers that her own family has roots in a Polish town named Knyszyn. With good humor and a hunger for history, Silver mines knish lore for stories of entrepreneurship, survival, and major deliciousness.\u003c\/p\u003e\n\u003cp\u003eAlong the way, she meets Minnesota seniors who make knishes for weekly fundraisers, foodies determined to revive the legacy of Mrs. Stahl, and even the legendary knish maker's granddaughters, who share their joie de vivreÑand their family recipe. Knish connections to Eleanor Roosevelt and rap music? Die-hard investigator Silver unearths those and other intriguing anecdotes involving the starchy snack once so common along Manhattan's long-lost Knish Alley. In a series of funny, moving, and touching episodes, Silver takes us on a knish-eye tour of worlds past and present, thus laying the foundation for a global knish renaissance.\u003c\/p\u003e\n\u003cp class=\"product-details\"\u003eHardcover 2014\u003c\/p\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977458.3543704\u003c\/p\u003e","brand":"CHICD","offers":[{"title":"Default Title","offer_id":7581239045,"sku":"9781611683127","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/knish.jpg?v=1740677198"},{"product_id":"9781452127484","title":"Modern Jewish Cooking by Leah Koenig","description":"\u003cp class=\"annotation\"\u003eFeaturing holiday menus.\u003c\/p\u003e\n\u003cp class=\"annotation\"\u003eFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes.\u003c\/p\u003e\n\u003cp class=\"annotation\"\u003eClassics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.\u003c\/p\u003e\n\u003cp class=\"annotation\"\u003eHardcover 2015\u003c\/p\u003e\n\u003cbr class=\"product-details\"\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977459.4807177\u003c\/p\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":7581240581,"sku":"9781452127484","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/Mod_cook.jpg?v=1740677197"},{"product_id":"9780805242942","title":"Russ \u0026 Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman","description":"\u003cp\u003eListen to our podcast with Niki Russ Federman \u003ca href=\"https:\/\/www.yiddishbookcenter.org\/language-literature-culture\/the-shmooze\/257-russ-daughters-delivers-when-we-need-it-most\" target=\"_blank\" title=\"author podcast\" rel=\"noopener noreferrer\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe former owner\/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e).\u003cbr\u003e \u003cbr\u003eWhen Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (\u003ci\u003eThe Sunday Times\u003c\/i\u003e, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled.\u003cbr\u003e \u003cbr\u003eFilled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish.\u003c\/p\u003e\n\u003cp\u003eHardcover 2013\u003c\/p\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977461.7063987\u003c\/p\u003e","brand":"RNDM","offers":[{"title":"Default Title","offer_id":7581245765,"sku":"9780805242942","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/Russ.jpg?v=1740677196"},{"product_id":"9780375502675","title":"The 2nd Ave Deli Cookbook by Sharon Lebewohl and Rena Bulkin","description":"\u003cp\u003eThe Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.\u003cbr\u003e        \u003cbr\u003e\u003cb\u003eThe Second Avenue Deli Cookbook\u003c\/b\u003e contains more than 160 of Abe Lebewohl's recipes, including all of the Deli's peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion--from holiday dinners to Sunday brunches with friends and family. \u003cbr\u003e        \u003cbr\u003eThe late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer's family brisket to Paul Reiser's formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.\u003c\/p\u003e\n\u003cp\u003eHardcover 1999\u003c\/p\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977462.1592536\u003c\/p\u003e","brand":"RNDM","offers":[{"title":"Default Title","offer_id":7581246213,"sku":"9780375502675","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/2nd_ave.jpg?v=1740677195"},{"product_id":"9780805243253","title":"The Covenant Kitchen: Food and Wine for the New Jewish Table by Jeff and Jodie Morgan","description":"\u003cp\u003eThe ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California.\u003cbr\u003e  \u003cbr\u003e Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. \u003ci\u003eThe Covenant Kitchen\u003c\/i\u003e includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics. With sample menus for Jewish holidays and the fascinating story of wine in ancient Israel and throughout Jewish history, \u003ci\u003eThe Covenant Kitchen\u003c\/i\u003e puts a fresh spin on one of the world’s oldest culinary traditions.\u003c\/p\u003e\n\u003cp\u003eHardcover 2015\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977463.550519\u003c\/p\u003e","brand":"RNDM","offers":[{"title":"Default Title","offer_id":7581248197,"sku":"9780805243253","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/Covenant.jpg?v=1740677194"},{"product_id":"9781454907145","title":"The Holiday Kosher Baker by Paula Shoyer","description":"\u003cdiv style=\"text-align: center;\"\u003eFor kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. \u003cem\u003eMakes a great gift for holiday party hosts.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHardcover 2013\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977464.0263288\u003c\/p\u003e","brand":"ING","offers":[{"title":"Default Title","offer_id":7581248837,"sku":"9781454907145","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/Holiday_baker.jpg?v=1740677193"},{"product_id":"9780805243277","title":"The Vilna Vegetarian Cookbook by Fania Lewando","description":"\u003cp class=\"product-details\"\u003eListen to our podcast with translator Eve Jochnowitz \u003ca href=\"http:\/\/www.yiddishbookcenter.org\/language-literature-culture\/the-shmooze\/106-rediscovering-vilna-vegetarian-cookbook\" target=\"_blank\" title=\"Eve Jochnowitz podcast\" rel=\"noopener noreferrer\"\u003ehere:\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"annotation\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eAlert: This important book is temporarily out of stock due to a change of publishers.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"annotation\"\u003eBeautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre-World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs).\u003c\/p\u003e\n\u003cp class=\"annotation\"\u003eAlso included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook.\u003c\/p\u003e\n\u003cp class=\"annotation\"\u003eRecognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz. From the Hardcover edition.\u003c\/p\u003e\n\u003cp class=\"product-details\"\u003eHardcover book 2015\u003c\/p\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977467.2352674\u003c\/p\u003e","brand":"RNDM","offers":[{"title":"Default Title","offer_id":7581254021,"sku":"9780805243277","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/vilna_veg.jpg?v=1740677190"},{"product_id":"9781452897424","title":"The Yiddish Family Cookbook by H. Braun","description":"\u003cp class=\"product-details\"\u003eThe year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. 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Both in his life and in his unforgettable writings, Lamed Shapiro personifies the struggle of a modern Jewish artist in search of an always elusive home.\u003c\/p\u003e\n\u003cp class=\"product-details\"\u003eHardcover 2007\u003c\/p\u003e\n\u003cp style=\"display: none;\"\u003ebatch1445977729.5787401\u003c\/p\u003e","brand":"TRIL","offers":[{"title":"Default Title","offer_id":7581734597,"sku":"9780300110692","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/content_id_wRXSmAEACAAJ_printsec_frontcover_img_1_zoom_1_source_gbs_api.jpeg?v=1740677182"},{"product_id":"9781558615953","title":"Dance of the Demons by Esther Kreitman","description":"\u003cp\u003eEsther Kreitman has, as Ilan Stavans points out in his excellent introduction to this book, received more attention recently than she received at the time she was writing. 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Aliza Shevrin's fluid translation captures the idiomatic richness of the original Yiddish and brings Sholem Aleichem's vanished culture to vibrant life.\u003c\/p\u003e\n\u003cp class=\"product-details\"\u003eHardcover 2001\u003c\/p\u003e\n\u003cp style=\"display: none;\" clas=\"batchnumber\"\u003ebatch1445977735.9686525\u003c\/p\u003e","brand":"LONG","offers":[{"title":"Default Title","offer_id":7581745093,"sku":"9780815606772","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1057\/products\/content_id_K8-VoUhzOJMC_printsec_frontcover_img_1_zoom_1_edge_curl_source_gbs_api.jpeg?v=1740677171"},{"product_id":"0815608454","title":"A House With Seven Windows by Kadia Molodowsky","description":"\u003cp class=\"product-details\"\u003e\u003cem\u003e\u003cstrong\u003eA House with Seven Windows\u003c\/strong\u003e\u003c\/em\u003e by Kadya Molodowsky is the famed Yiddish poet's only collection of short stories. 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Chava Rosenfarb, herself a survivor of the Lodz Ghetto, Auschwitz, and Bergen-Belsen, draws on her own history to create characters who struggle daily to retain a sense of humanity and dignity despite the physical and psychological effects of ghetto life.\u003c\/p\u003e\n\u003cp class=\"product-details\"\u003eAlthough the novel depicts horrendous experiences, the light of faith in the human spirit shines through every page. 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