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Dear Members and Visitors,

We are not currently fulfilling online orders, as the Yiddish Book Center has closed its building to protect visitors and staff during the COVID19 pandemic. Feel free to browse our store, but be aware that the shopping cart is disabled.

You can also browse the Center’s main website at yiddishbookcenter.org. Or sign up at yiddishbookcenter.org/signup for our free e-newsletter featuring interviews, articles, podcasts and other content that you can enjoy during this time.

If you have any questions, contact me at  bookstore@yiddishbookcenter.org.


A sheynem dank, and be well!

Sami Keats, Museum store Manager

Sababa: Fresh, Sunny Flavors from my Israeli Kitchen by Adeena Sussman

Sababa: Fresh, Sunny Flavors from my Israeli Kitchen by Adeena Sussman

$ 35.00

2019 Jewish Book Council Award Finalist 

Foreword by Michael Solomonov

In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.

Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.


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